Food menu

Appetizers

Strawberries | 52,-

Fresh strawberries from a local supplier. Served in bowls on the tables.

Vegetable side dish | 139,-

Assorted vegetables with hummus, chili aioli and salsa

Allergens: Mustard, celery, eggs, milk, soy

Fruit platter | 139,-

Assorted fruits arranged on a platter

Canapé. 3 pieces | 229,- 5 pieces | 345,-

Organic bread from the allotment garden is served with:
Roast beef from Strøm Larsen, remoulade, pickled red onion and parsley
Smoked salmon, egg custard with chives, crispy salad
French brie with grape, Lollo Rosso and alfalfa sprouts
Shrimp, mayonnaise, red onion and dill topped with lemon slices
Chevre cream, fig jam and walnut, arugula

Allergens: Gluten (wheat), eggs, milk, fish, shellfish, mustard, nuts (walnut).

Pinxtos. 3 strokes | NOK 269 5 strokes | 375,-

Tortillas de patatas – classic Spanish potato and omelette cake in delicious pieces.
Comté and San Daniele ham – French mountain cheese combined with mild, cured Italian ham.
Chevre with figs and walnuts – creamy goat cheese topped with sweet figs and crunchy nuts.
Brandade with chorizo ​​– creamy clipfish mousse with spicy Spanish sausage.
Italian salami with grilled peppers and tomato dressing.

Allergens: gluten, eggs, mustard, milk, nuts, fish and gluten

Finger food buffet

Small | 425,- (1 skewer per person)
Large | 690,- (2 skewers per person)

Hot:
Pork souvlaki – tender pieces of pork marinated with Mediterranean spices and grilled on skewers.
Sautéed wild shrimp in garlic , chili and olive oil – juicy shrimp with a slight bite, perfect as a warm mouthful.
Grilled chicken skewers with satay sauce, spring onions and pickled chili – juicy chicken with creamy nut sauce, fresh spring onions and slightly sour chili.

Cold:
Mashed potatoes with sriracha and aioli – crispy, warm potatoes with a creamy and slightly spicy sauce.
Melon salad with coconut dressing and mint – a fresh and sweet salad with a tropical touch.
Hummus – creamy chickpea dip with sesame and garlic.
Aioli – rich garlic dressing that goes well with meat, shellfish and bread.
Focaccia – fluffy, flavorful bread to complement the buffet.

Allergens: shellfish, nuts, mustard, garlic, sulphites, fish, sesame, mustard, eggs and gluten

Meat rolls | 159,-

Approximately 2 pieces per type (6 pieces per person)

• Buckwheat-raised ham with cream cheese, pickled red onion and fresh salad

• Smoked Lerøy salmon with arugula, cream cheese and vegetables

• Feta, semi-dried cherry tomatoes, hummus and julienned vegetables

Allergens: milk, wheat (gluten), fish, sulphite, garlic.

Main courses

Shrimp evening | 385,-

The very taste of Norwegian summer!

500 g. unpeeled juicy and fresh shrimp, fresh dill, mayonnaise, aioli, lemon and fresh bread.
Allergens: Shellfish, eggs, gluten, milk

Shellfish buffet | 485,-

500 g unpeeled juicy and fresh shrimp, broken crab claws, fresh dill, lemon, aioli, mayonnaise and fresh bread.
Allergens: Shellfish, eggs, gluten, milk

Shellfish buffet de Lux | 585,-

500 g unpeeled juicy and fresh shrimp, broken crab claws, freshly cooked crayfish, fresh dill, lemon aioli, mayonnaise and fresh bread
Allergens: Shellfish, eggs, gluten, milk

Temptations of the Sea | 665,-

Whole crayfish in dill and lemon, Scampi Al Ajillo. Argentine wild shrimp fried in garlic and chili, Lefse roll with smoked Lerøy salmon with arugula, cream cheese and vegetables, Scrambled eggs, Hot smoked spiced salmon, Creamy pasta salad with seasonal vegetables, Short-traveled summer salad with fresh vegetables, Tomato salad with feta and red onion, parsley and lemon vinaigrette, Aioli, Green herb dressing, Mayonnaise, Butter, Country bread and focaccia

Allergens: Gluten, milk, nuts, wheat, sesame seeds, shellfish, fish, molluscs, mustard, celery, eggs, sulphites, lupin, soy,

Seafood Deluxe | 749,-

Crayfish, shrimp and sautéed scampi in garlic, chili and olive oil, crab shells and hot-smoked spiced salmon, Skagen stir-fry with crayfish and shrimp, creamy pasta salad with seasonal vegetables, short-cut summer salad with fresh, crispy vegetables, tomato salad with red onion, feta, parsley and lemon vinaigrette, scrambled eggs, and focaccia with butter, aioli, mayonnaise and green herb dressing.

Allergens: Gluten, milk, nuts, celery, sesame seeds, fish, shellfish, molluscs, wheat, eggs, sulphites, lupin, soy, mustard

Both Havets Fristelser and Seafood Deluxe can also come with ½ lobster (approx. 160g) per person | 210,- and/or crayfish (approx. 200g) per person | 175,-

Main courses | barbecue

Feel the smell of freshly grilled food while the chef grills on board and creates a real barbecue atmosphere at sea. With chef and grill you get your own grill manager who prepares the menu on deck, for 7,000,- (under 40 people) and 8,000 NOK from 40 people and up.

Grill menu #1 | 598,-

Grilled chicken thighs with oregano, garlic, smoked paprika and lime,
long-tender grilled beef roast with chimichurri and grilled vegetables.
Served with French potato salad, creamy pasta salad with seasonal vegetables, BBQ coleslaw, Asian BBQ sauce, focaccia, aioli and chimichurri

Allergens: Milk, celery, mustard, soy, nuts, peanuts.

Grill menu #2 | 698,-

Slow grilled pork neck with Asian BBQ sauce, grilled chicken thighs with oregano, garlic, smoked paprika and lime, salmon papillote with leek and lemon butter. The buffet is complemented by short-lived summer salad, French potato salad, creamy pasta salad with seasonal vegetables, BBQ coleslaw, Asian BBQ sauce, focaccia, aioli and chimichurri.

Allergens: Soy, celery, mustard, eggs, milk.

Grill menu #3 Meatlovers | 799,-

Long-term buttered, grilled beef steak with chimichurri, grilled chicken thighs with garlic, smoked paprika and lime, slow grilled pork neck with Asian BBQ sauce, fully grilled marinated lamb leg and chili sausages from the butcher. In addition, salmon papillote with leek and lemon butter, French potato salad, melon salad with coconut dressing and mint, BBQ coleslaw, short-cooked summer salad, fresh focaccia, Asian BBQ sauce, hummus, aioli and extra chimichurri are served.

Allergens: Wheat (gluten), milk, eggs, mustard, sesame.

Burger & Sausage buffet | NOK 495

Buffet with two types of grilled sausages from Strøm-Larsen and juicy Angus burgers from Strøm-Larsen. Side dishes include patatas bravas with sriracha and aioli, pico de gallo, cheese, pickled red onion, coleslaw, French potato salad, crispy salad, aioli, mustard, ketchup, hummus, as well as burger and sausage rolls.

Allergens: Mustard, eggs, sulphites, garlic, milk, sesame, wheat (gluten).

Chicken deluxe – 419,-

Juicy chicken fillet served with baked potatoes and vegetables, as well as a fresh summer salad. A good alternative for those who want chicken instead of shrimp and shellfish.

Allergens: milk, eggs, gluten (wheat), fish, shellfish, mustard, nuts (walnut).

Tapas options

Mediterranean tapas | 739,-

A tasty Mediterranean-inspired tapas buffet with meat, shellfish and tempting vegetarian dishes.

Meat and shellfish:
Albondigas with harissa and garlic – flavorful meatballs in a rich tomato sauce with a North African harissa kick.
Pintxo of chicken thigh meat , marinated in oregano and smoked paprika with a fresh lime twist.
Shrimp al Ajillo – Argentine wild shrimp fried in garlic and chili, topped with parsley.

Vegetarian:
Patatas bravas – oven-baked potato wedges with rich sriracha aioli.
Tabbouleh with oven-baked peppers, tomatoes, eggplant and aromatic herbs.
Broccoli salad with crispy broccoli, red onion and herbs in a creamy dressing, topped with dried cranberries. Chevre salad with mild gratinated chevre on a bed of fresh herbs, arugula, radish and honey vinaigrette.
Hummus of creamed chickpeas with tahini, garlic and lemon
aioli and freshly baked focaccia.

Allergens: gluten (wheat), eggs, milk, sesame, mustard, sulphite, shellfish, garlic.

Asian tapas | 739,-

An Asian tapas buffet full of warm spices, succulent meat and seafood dishes and tasty vegetarian options.

Meat and shellfish:
Classic Asian pulled pork with pancakes – tender pork served with Asian pancakes, julienne of fresh vegetables and hoisin sauce.
Premium grilled chicken thigh meat satay style , served with rich peanut sauce, spring onions and pickled chili.
Goong Gui – wild prawns marinated and grilled to caramelized perfection, garnished with fresh parsley.

Vegetarian:
Gourmet fried rice with fresh vegetables, eggs and spices. Tropical melon salad with a coconut twist. Asian coleslaw of finely chopped cabbage, carrot, red pepper and spring onion in a tasty Asian dressing.
Crispy vegetarian spring rolls with delicate filling.
Roasted chili nuts with lime leaves,
Homemade sweet chili dip,
Real hoisin sauce, a rich sauce ideal for our Asian pancakes.
Aioli and freshly baked focaccia.

Allergens: gluten (wheat), eggs, nuts, shellfish, fish, soy, mustard, sulphite, garlic.

COMBO TAPAS | 798,-
The best of both Mediterranean and Asian tapas gathered in one large buffet.

Meat and shellfish:
Albondigas with harissa and garlic – flavorful meatballs in a rich tomato sauce with a North African touch. Pintxo of chicken thighs marinated in oregano and smoked paprika with fresh lime.
Slow-roasted ribs with 3 flavor sauce , where tender meat meets a balanced, aromatic sauce.
Shrimp al Ajillo – Argentine wild shrimp fried in garlic and chili, sprinkled with parsley.

Vegetarian:
Gourmet fried rice with fresh vegetables, eggs and spices.
Tropical melon salad with a coconut twist.
Asian coleslaw made with finely chopped cabbage, carrot, red pepper and spring onion in Asian dressing.
Crispy vegetarian spring rolls with delicate filling.
Patatas bravas – oven-baked potato wedges with rich sriracha aioli.
Chevre salad with mild gratinated chevre, herbs, arugula, radish and honey vinaigrette.
Roasted chili nuts with lime leaf flavor.
Finally, homemade sweet chili dip, hummus, aioli and other accompaniments are served.

Allergens: gluten (wheat), eggs, milk, mustard, sesame, nuts, fish, shellfish, soy, sulphites, garlic.

Lunch

Party wear

5 slices per portion | 345,-
3 slices per portion | 229,-

-Hand-peeled shrimp with mayonnaise, lemon and dill.
- Smoked salmon with scrambled eggs.
- Roast beef with ratatouille and remoulade.
- Ham with fruit marinated in mint.
- Brie with orange and fig marmalade.

Allergens: wheat, barley, spelt, oats, walnuts, shellfish, fish, milk, eggs.

Wraps | 230,-

Choose between:
- Pulled pork
- Gyros
- Chicken Caesar
- Tacos
- Hummus and falafel
Allergens: gluten, milk, eggs, sesame seeds, fish

Baguettes | 175,-

Choose between:
Cheese and ham, roast beef, chicken curry, banh mi, shrimp, salmon and scrambled eggs, tuna mix, brie and vegetarian cakes
Allergens: gluten, milk, eggs, sesame seeds, fish

Rolls | 89
Choose between:
Cheese and ham, Chicken curry, Egg & Tomato, Brie & Fig jam or Brunost.

Allergens: Gluten (wheat), milk, eggs, fish, shellfish, nuts (walnut).

Lunch buffet

Lunch buffet Exclusive | 575,-

A classic cold buffet with scrambled eggs with spring onions, smoked salmon, roast beef with pickled red onions, French potato salad, Skagen stir-fry, Manchego with apple chutney and Serrano ham. In addition, fresh vegetables, bread of the day, butter and aioli are served.

Allergens: fish, milk, eggs, mustard, garlic, sulphite, gluten.

Salting dish Buffet | 498,-

A delicious platter with an assorted selection of cured meats and cheeses, served with fig jam, olives and vegetables. This is accompanied by aioli and organic bread from Kolonihagen.

Allergens: gluten, eggs, milk, mustard, garlic.

Cold table Executive | 595,-

Brunch buffet with pintxo of chicken thigh meat, Scampi al Ajillo, scrambled eggs with spring onions, smoked salmon, serrano ham, French potato salad, pasta salad with seasonal vegetables, fresh vegetables, bread of the day, butter and aioli.

Allergens: shellfish, fish, eggs, milk, mustard, garlic, sulphite, gluten

Side salad | 59,-

One salad per portion. approx. 100g

• Salad mix with tomato and cucumber

• Creamy pasta salad with seasonal vegetables

• Bulgur salad with baked vegetables

Allergens: gluten in bulgur and pasta, milk and eggs

Vegetarian

Vegan curry with vegetables and green beans | 419,-

Creamy curry in coconut milk with seasonal vegetables and green beans,
served with rice. The dish has a mild to medium strength, and is rounded off with fresh lime and herbs for a light and aromatic finish.
Allergens: may contain traces of soy, celery and mustard.

Oven-roasted portobello stuffed with lentils – 449,-

Large oven-roasted portobello mushroom stuffed with flavorful lentil ragu in tomato sauce, served with smashed potatoes and fresh salad with herb dressing. The dish is plant-based, filling, and works well both as a main course on its own or as part of a buffet.

Allergens: may contain celery, mustard and soy, depending on the stock and dressing used.

Dessert

Fresh Strawberries | 279,-

Fresh Norwegian strawberries served with cream and sugar.

Tapas dessert 3 pieces | 239,-

A sweet ending with three small desserts: milk chocolate and blackcurrant jelly in a shortcrust pastry cup, fruit and berry tart with vanilla cream and mini brownie with dulcey ganache.

Allergens: gluten, eggs, milk, soy, nuts (almonds).

Mousse | 219,-

Chocolate mousse with raspberry coulis and berries.

Allergens: Milk,

Panna cotta | 219

Passion fruit pannacotta with fresh berries.

Allergens: Milk,

Pavlova | 219

Mini Pavlova with fruit, berries and passion fruit sauce
Allergens: Milk, Eggs.

Pretzel | 85,-

Pretzel with apple or macaroon filling.
Allergens: eggs, grains, milk, nuts

Coffee | 55,-

Coffee with toppings, milk and sugar.

Cheesecake | 139,-

Cheesecake with strawberry flavor.
Allergens: eggs, gluten, milk

Craving something along the way?

Snacks before or after dinner | 59,-

Various selection of chips, peanuts, chilli nuts and saltines

Snacks throughout the trip | 90,-

Various selection of chips, peanuts, chilli nuts and saltines

All prices are exclusive of VAT and Per person.